Nutrition sources
[1] Keatley and Whittamore, Understanding Mild Traumatic Brain Injury
[3] The OCF-18 Adjusters Guide
[9] Sreejayan, (1994). Curcuminoids as Potent Inhibitors of Lipid Peroxidation. Journal of Pharmacy and Pharmacology, 46(12), 1013-1016. doi:10.1111/j.2042-7158.1994.tb03258.x, and; Sreejayan, (1997). Nitric Oxide Scavenging by Curcuminoids. Journal of Pharmacy and Pharmacology, 49(1), 105-107. doi:10.1111/j.2042-7158.1997.tb06761.x